“! have to tell you that I'm so thoroughly enjoying your rye bread that it's almost embarrassing.  Sometimes I just took it out of the bag to smell it.  It was very difficult to put something on it because it cut down on the rye taste, so I had to slice it into verrrry small pieces so I could put additions onto different slices.  Oh, I was like a pig in mud.  It is soooo delicious. “ Nikki S.

Mort has developed a NEW avocation in his “retirement” -

he bakes artisan rye and sour dough breads

in a wood-fired handcrafted clay oven.

Learn the art of artisan bread baking in Boquete!

Private and group classes available.

morabkin@gmail.com

6557-1279

See what “The Boquete Gourmet” writes

about Mort’s Artisan Bread Baking classes here

You can find Mort’s bread at the Tuesday Morning Meetings at the Boquete Event Center, or fresh out of the oven at home.

Here is our story of bread: